ABC…affè – Introduction to the world of coffee

There is not just ONE coffee. In every cup there is a world made of study and evolution.

During this course, you will discover new aspects of coffee, starting from the places of origin and going through the entire supply chain. Up to the product that we think we know every day.

Subjects:

• Do you really know coffee?
• What are the differences between Arabica and Robusta?
• Where is coffee grown?
• From coffee fruit to dried bean
• The impact of fermentation and roasting on taste
• How to recognize a quality coffee?
• What to pay attention to when entering a bar?