Basic Brewing Module

Coffee is not just espresso or mocha!!!

Filter coffee, usually viewed with suspicion, is a product capable of giving unexpected and highly satisfying taste sensations.

Subjects :
- The history of filter extraction methods;
- The 3 T rule;
- The grain size and choice of grinder;
- Knowledge of the main filter extraction methods;
- Extraction practice;
- Tasting a filter coffee;
- The cupping tasting protocol.

Duration: 6 hours

The cost of the course includes course materials and lunch break.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.