Extraction Experience - How extraction affects taste
The taste of coffee is not unique. And it does not only vary based on the origin, but above all on the extraction method used. Through this path, it will be possible to evaluate different and surprising sensations depending on the different methods used.
Topics covered: - History and botany of coffee - The evolution in coffee preparation - Guided tasting of different extractions of the same coffee or different coffees - Step by step preparation of a filter coffee - Discussion and curiosity
Duration: approximately 60 minutes
Participants: maximum 12, with the possibility of planning larger groups.