Profession Barista - Basic Espresso Module

A complete journey into the world of espresso. A course capable of providing all the information and skills necessary to work behind the counter of a bar. Whether it's aspiring bartenders or seasoned operators. During the lessons, topics that follow the journey of the grain from cultivation to final consumption will be covered.

Subjects :

• The botany of coffee (places of production, Arabica VS Robusta, varieties)
• The processes of fermentation and drying
• And 5M
• The procedures for the correct extraction of an espresso
• The frothing of milk and the preparation of milk drinks
• The maintenance procedures