
Profession Barista - Basic Espresso Module
A complete journey into the world of espresso. A course capable of providing all the information and skills necessary to work behind the counter of a bar. Whether it's aspiring bartenders or seasoned operators. During the lessons, topics that follow the journey of the grain from cultivation to final consumption will be covered.
Subjects :
- The botany of coffee (places of production, Arabica VS Robusta, varieties)
- The processes of fermentation and drying
- And 5M
- The procedures for the correct extraction of an espresso
- The frothing of milk and the preparation of milk drinks
- The maintenance procedures
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- $215.00
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