A guided aperitif by Leonardo Romanelli, featuring stories about Peter gin in Florence and a series of cocktails to explore it in different recipes made by DA with an à la carte menu. Also tasting a selection from Macelleria Falaschi Sergio (Semi-wild Grey Pig Sausage cut into “slices”, Foam of Cinta Senese D.O.P. Gota, Red wine salami of semi-wild Grey Pig).
