THE ARTISANS OF SPECIALTY COFFEE
Coffee School

Coffee School not only teaches a profession, but also addresses consumers and enthusiasts, in order to promote ethical and conscious consumption.

Barista Courses
We offer comprehensive training for baristas, with courses of different levels covering all the essential techniques of the coffee world, from espresso to filter brewing and latte art.
Discover all the courses

Meetings for coffee enthusiasts

Insights and experiences for enthusiasts and curious individuals about the world of coffee: techniques, aromas, travels, tastings, origins, varieties, cultures, sustainability, extraction methods, and workshops.
Discover all the courses

Tastings for Groups

Experience for organized groups, students, travelers, team building, or company events. Between 5 and 12 participants. Contact us to learn more and arrange your personalized session. Prices starting from 20€.

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Faq - Frequent Questions
The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop. As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
All courses take place at our headquarters at Via Giosuè Carducci 2r in Florence, inside the Ditta Artigianale café in piazza Sant’ Ambrogio
In our philosophy, we do not foresee distance training, because we believe that the world of coffee is not just made of mechanical movements to learn, but above all of sensations to seek in the cup.
We can offer corporate training even outside our spaces of Coffee School. You can contact us to obtain training tailored to your needs.
The school is open from Monday to Friday from 9 a.m. to 6 p.m. You can book training sessions based on the dates published in the calendar or also find free slots for individual and personalized instruction.
THE ARTISANS OF SPECIALTY COFFEE