Advanced Brewing Module

As simple as they may seem to perform, filter extraction methods hide many pitfalls.

This is because the number of variables with which to "play" is truly very high.

Subjects :
- Particulate analysis;
- The gustatory and extractive contribution of water;
- Analysis of TDS and extraction percentage;
- La Coffee Brew Chart.
Duration: 6 hours

The cost of the course includes course materials and lunch break.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.