Filter extraction - Advanced level

A more scientific approach to filter coffee extractions!

• The management of variables and the influence on taste
• Particulate analysis of ground coffee
• Which water to use for the best extraction?
• TDS, Extraction Yield e Coffee Brew Chart
• Filter coffee sales techniques in cafes

Look for the next date on the calendar!

The courses on the calendar refer to sessions in Italian. The courses in English are not scheduled under a certain number of participants, but are carried out individually.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.