Baristi SCA Competition: The Geisha from Mi Finquita on the Italian Podium
Let us examine the role of competition coffees: Mi Finquita's Geisha wins 2nd place at the Italian Barista Championship. Discover the world of SCA contests.
Coffee Journal
Guess the Cup: the coffee challenge for true coffee lovers
Guess the Cup is a coffee tasting event in Italy: a coffee tasting and coffee challenge dedicated to coffee lovers. 6 coffees, a timed final, and only one winner.
Francesco Masciullo is the Best Roaster of Italy
Francesco Masciullo, our Head of Coffee, won the Italian Coffee Roasting Championship 2026, earning the title of Best Roaster in Italy.
The Specialty Coffee Blend for the Moka Pot
The moka pot and specialty coffee come together to offer you a unique experience. Choosing the right blend requires attention to key elements such as roasting and composition. A medium roast balances sweetness and body, while the right combination of coffee varieties enriches the flavor.
The Taste of Coffee: Single-Origin Coffee
Discover how handcrafted and single-origin coffee, combined with a perfect roasting, create a unique and unforgettable taste experience.
Special Coffee
Specialty coffee is a category of high-quality coffee, marked by unique aromatic notes and a strict selection process. Rated according to the standards of the Specialty Coffee Association (SCAA), it must score over 80 points out of 100 to be considered "specialty." Brewing this coffee at home requires specific equipment and methods such as pour-over, French press, or Aeropress. Tasting reveals a wide range of flavors, enriching the sensory experience. Specialty coffee represents not just a drink, but a worldwide culture to explore.
How to make cold brew
Summer has arrived! And what better way to cool down than with a delicious cold coffee?
This coffee preparation met...
Almond Roots: A delicious summer drink inspired by Lecce coffee
Caffè leccese is famous for its unique taste and its method of preparation. Traditionally, it is served with ice and a generous amount of almond milk, which gives the drink a delicate and aromatic flavour. Almond Roots maintains the authenticity of this classic recipe, but with a slight twist to make it even more special.
How to recognize and demand traceability and transparency
What do wine and coffee have in common? Apparently very little if we talk about taste, but both products are obtain...
2022 will bring us a more expensive COFFEE
Coffee is the third most consumed beverage in the world, nevertheless all producing countries are producing less an...
The moka must not disappear
Can you make good coffee at home? This is the question that is asked most frequently by customers and friends and...
Arabica and Robusta - what are the differences?
When we talk about coffee we often, or almost always, mention these two botanical species, but in reality we must p...
Opening of New Coffee Shop
Operation/project co-financed by the POR ERDF Tuscany 2014-2020 Action 3.1.1. sub-action 3.1.1a3)CALL for Aid aimed...
Our growers: Finca El Puente
Surrounded by the greenery of Honduran lands, the El Puente Farm is passionately managed by Marysabel and Moises Caballero, who have been tending coffee plantations for over twenty years. After four years of partnership with Ditta Artigianale, and thanks to the dedication of their hard work, we can finally savor its fruits while enjoying a drink of unique quality.
Welcome to Ditta Artigianale
We have just launched our new website and this is another step forward in the history of Ditta Artigianale. Our story began in 2013 and is just like our first coffee blend "Jump". We want to reach ever higher to support the coffee community and improve the surroundings of the coffee trade.
