Scopri come degustare un espresso per diventare un esperto di caffè
Per apprezzare appieno un espresso di specialty coffee, è necessario saper degustare correttamente. In questa guida, presentiamo i passaggi fondamentali per degustare un espresso come un v...
Caffè leccese is famous for its unique taste and its method of preparation. Traditionally, it is served with ice and a generous amount of almond milk, which gives the drink a delicate and aromatic flavour. Almond Roots maintains the authenticity of this classic recipe, but with a slight twist to make it even more special.
If you are a coffee lover and looking for a refreshing summer drink full of flavour, then you have to try the 'Almond Roots'. This delicacy is inspired by the famous Leccese coffee, a traditiona...
Coffee is the third most consumed beverage in the world, nevertheless all producing countries are producing less and less coffee, in particular the Arabica variety, which accounts for more than ...
Can you make good coffee at home? This is the question that is asked most frequently by customers and friends and my answer is always only one: YES it can be done. It would be eno...
When we talk about coffee we often, or almost always, mention these two botanical species, but in reality we must point out that there are more than 120 species in the world.
Operazione/progetto co-finanziato dal POR FESR Toscana 2014-2020 Azione 3.1.1. sub-azione 3.1.1a3) BANDO Aiuti finalizzati al contenimento e al contrasto dell’emergenza epidemiologica COVID-19
Surrounded by the green of Honduran lands, the Finca El Puente farm is managed passionately by Marysabel and Moises Caballero, who have been cultivating coffee plantations for over twenty years. After four years of collaboration with Ditta Artigianale, and thanks to the passion of their hard work, we can finally taste its fruits while enjoying a drink of unique quality.
The extraordinary consistency of the coffee with a simple, elegant and clean taste of Finca El Puente boasts high resistance of quality during the year of consumption, a symbol of meticulo...
We have just launched our new website and this is another leap in the history of Ditta Artigianale. Our story began in 2013 and is just like our first coffee blend "Jump". We want to reach higher and higher to promote the coffee community and improve the environment of the coffee sector.
Ditta Artigianale is basically a dream come true. For many years both Patrick and Francesco, after long studies and extensive research around the world on the different ways of interpreting coffee,...