CRAFTSMEN OF SPECIALTY COFFEE
Roastery
Roasting coffee is not only an art but also a true field of continuous study and research. We roast coffee by hand while using all the technology at our disposal. We believe that craftsmanship combined with the most advanced technology is the key to success.
Our main goal is to enhance the
natural characteristics of each individual coffee through roasting.
Study every coffee bean
This is the method used by the most modern roasting machines: the beans are roasted by convection, using hot air that enters and is forcefully pushed inside the drum. The air is preheated in a separate combustion chamber by a modulating burner. The coffee is air-roasted, and direct contact with the hot metal of the cylinder is almost nonexistent, although thanks to the drum’s variable speed, in some cases we can roast the coffee by conduction.
Our roastery boasts a cutting-edge, international team with major global accolades. In fact, we won the title of Best Italian Roaster 2019 with our Michele Anedotti, as well as the title of Best Italian Coffee Taster with our Francesco Sanapo. Our roastery team is Q Grader-certified by the Coffee
"Quality Institute", and we use a unique, certified language for coffee tasting.
Coffee roasted by the best
By roasting coffee, we bring all the aromatic compounds contained within it to life; that's why we feel responsible for and part of the entire experience.
CRAFTSMEN OF SPECIALTY COFFEE
