HONDURAS FINCA LA SALSA SL28

Coming from the renowned Santa Barbara region, this specialty coffee of the SL28 variety grows at an altitude of 1700 meters, developing a unique and refined character. The washed processing method enhances the purity of its flavors, offering a balanced and vibrant cup. The notes of sweet notes of orange, wild flower honey and red apple.

Regular price: €21,00
Sale price: €21,00
Regular price
Unit price: per

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Beans/Ground

Quantity

Quantity must be 1 or more

Cup profile

coffee blossom, raspberry, candied lime

Process

washed anaerobic

Region

Santa Barbara

Variety

SL28

Altitude

1700 masl

Where’s it from

Finca La Salsa, purchased by Benjamin Paz in 2014 in the Santa Barbara region of Honduras, is renowned for cultivating exotic coffee varieties like Geisha and SL28. Benjamin Paz, well-known for promoting Santa Barbara's specialty coffee, also runs Beneficio San Vicente, an exporting company that connects local farmers with global roasters. His program ensures that roasters commit to buying 100% of the farmers' crops at fair prices, helping them improve their farms and practices. Finca La Salsa continues to produce exceptional coffee while sharing seeds with local producers to boost quality and diversity in the region.

Why we are different

In the moment you chose our coffee, you decided to become part of the journey, a journey that begins in a faraway place and that ends here, in the cup that you are holding in your hands. We started it, your task is to end it, to take the final step: the tasting.

Every cup is a conversation, a conversation that started many months before, at a different latitude, in a different time zone, in another language. But with the same passion and moreover, with the same goal: to bring you the best coffees in the world.

Every cup represents a person, a story, a face, a country. Our duty is to pick the best ones, all we ask from you is curiosity and the desire to be surprised

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