Barista Full Immersion + Open Your Coffee Shop
Barista Full Immersion + Open Your Coffee Shop
An individual and intensive course for 360° skills behind the counter! Or to acquire the abilities that can help you open your coffee shop!
The coffee supply chain
- Coffee, from the plant to the cup
- Commercial coffee market VS Specialty Coffee (differences in ethical approach, sustainability, quality)
- The coffee processing process and its impact on taste
- The roasting process and its impact on flavor
- The tasting protocol in cupping
The extraction in espresso and latte art
- The extraction of espresso (good extraction practices and coffee grinder settings)
- The milk frother
- The preparation of the main national and international beverages
- Latte art
- The cleaning of the equipment
- The ordinary and extraordinary maintenance of equipment
Brewing - The alternative extractions to espresso
- Filter coffee extractions (V60, Aeropress, French Press, Moka, Cold Brew)
- The importance of water in extraction and equipment maintenance
The opening and management of a coffee shop
(available only in the 5-day course)
- The opening of a coffee shop: from equipment to menu drafting
- The management of restaurant and café activities (F&B cost, margin analysis, corporate branding)
The topics can be adapted to the personal needs of the student.
In case of participation of multiple people, contact us for more advantageous conditions.
At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.
FAQ - Domande Frequenti
Che genere di corsi offrite?
The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop.
As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
Dove si svolgono i corsi?
Tutti i corsi si svolgono presso la nostra sede in Via Giosuè Carducci 2r a Firenze, all’interno della caffetteria Ditta Artigianale in piazza Sant’ Ambrogio
Fate corsi online?
Nella nostra filosofia non prevediamo la formazione a distanza, perchè pensiamo che il mondo della caffetteria non sia solo fatto di movimenti meccanici da imparare, ma soprattutto da sensazioni da ricercare in tazza
Fornite formazione aziendale?
Possiamo offrire una formazione aziendale anche fuori dai nostri spazi di Scuola del Caffè. Puoi contattarci per ottenere una formazione su misura per le tue esigenze
In che giorni e orari si svolgono i corsi?
School is open from Monday to Friday from 9 AM to 6 PM. You can book training based on the dates published in the calendar or also identify free slots for individual and personalized training.
