Barista Full Immersion + Open Your Coffee Shop

An individual and intensive course for 360° skills behind the counter! Or to acquire the abilities that can help you open your coffee shop!

The coffee supply chain

• Coffee, from the plant to the cup
• Commercial coffee market VS Specialty Coffee (differences in ethical approach, sustainability, quality)
• The coffee processing process and its impact on taste
• The roasting process and its impact on flavor
• The tasting protocol in cupping

The extraction in espresso and latte art

• The extraction of espresso (good extraction practices and coffee grinder settings)
• The milk frother
• The preparation of the main national and international beverages
• Latte art
• The cleaning of the equipment
• The ordinary and extraordinary maintenance of equipment

Brewing - The alternative extractions to espresso

• Filter coffee extractions (V60, Aeropress, French Press, Moka, Cold Brew)
• The importance of water in extraction and equipment maintenance

The opening and management of a coffee shop

(available only in the 5-day course)

• The opening of a coffee shop: from equipment to menu drafting
• The management of restaurant and café activities (F&B cost, margin analysis, corporate branding)

The topics can be adapted to the personal needs of the student.

In case of participation of multiple people, contact us for more advantageous conditions. 

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.