COLOMBIA FINCA EL MIRADOR

Colombia El Mirador is our excellent single origin coffee, characterized by an inviting aroma of ripe plums that delights the senses with its slightly acidic sweetness. The first sip reveals a juicy and satisfying taste, with persistent notes of sun-ripened fruit.

The result of the Dark Room Natural processes is a range of coffees that exhibit unparalleled cleanliness and complexity of flavour, offering a distinctive sensory profile compared to traditional natural coffees or other drying methods.

Regular price: €31,80
Sale price: €31,80
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Grani/Macinato

Quantity

Quantity must be 1 or more

Cup profile

prugna, macadamia, mirtillo

Process

dark room natural

Region

Huila

Variety

Geisha

Altitude

1550-1700 masl

Where’s it from

El Mirador Farm, nestled in the beautiful region of Huila, Colombia, is renowned for its exceptional coffee production. Situated in the municipality of Palestine, this farm stands out for its meticulous cultivation practices and dedication to quality. With a rich assortment of varieties including Caturra, Tabi, Catuai, Orange Bourbon, Striped Bourbon, and Geisha, El Mirador Farm boasts over 18 years of experimentation and refinement in coffee production. The farm operates on two harvest cycles: the Mitaca harvest from May to July and the main harvest from September to December. One of the farm's notable processes is the Dark Room Natural, designed to optimize drying conditions. Incorporating dehumidifying equipment and fans, this method ensures a controlled environment, allowing for continuous drying day and night. With a focus on short fermentation periods of 36 to 48 hours, the coffees undergo a thorough disinfection process before drying, ensuring the expression of terroir and variety genetics.

Why we are different

In the moment you chose our coffee, you decided to become part of the journey, a journey that begins in a faraway place and that ends here, in the cup that you are holding in your hands. We started it, your task is to end it, to take the final step: the tasting.

Every cup is a conversation, a conversation that started many months before, at a different latitude, in a different time zone, in another language. But with the same passion and moreover, with the same goal: to bring you the best coffees in the world.

Every cup represents a person, a story, a face, a country. Our duty is to pick the best ones, all we ask from you is curiosity and the desire to be surprised

LA NOSTRA STORIA