DIEGO BERMUDEZ
DIEGO BERMUDEZ
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DIEGO BERMUDEZ

The excellence of this coffee, produced by Diego Bermudez, is the result of the combination of the prized geisha variety and the innovative ZEO process.

The process uses the most advanced drying technology on the market, developed by the combination of zeolite, a mineral with high absorption, catalysis and water retention capacity, and a vacuum environment. Diego is able to dry coffee cherries in less than 10 hours after harvesting, without the use of heat, thus preserving their structure, color and natural flavor in an unprecedented way, in order to create a sensorial experience unique.

€35,00
€35,00
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Cup profile

mandarin orange, apricot, pineapple

Process

Zeo

Region

Cauca

Variety

Geisha

Altitude

1700 mt

Where’s it from

This coffee has been designed to preserve the utmost integrity and purity of every coffee bean, allowing the unique characteristics imparted solely by the terroir in which it was grown to fully express themselves. Thanks to the zeolite process, we achieve the cleanest, smoothest, sweetest, and purest cup of coffee we have ever tasted. It's the closest experience possible in a cup to tasting the coffee fruit straight from the tree.

Why we are  different

In the moment you chose our coffee, you decided to become part of the journey, a journey that begins in a faraway place and that ends here, in the cup that you are holding in your hands. We started it, your task is to end it, to take the final step: the tasting.

Every cup is a conversation, a conversation that started many months before, at a different latitude, in a different time zone, in another language. But with the same passion and moreover, with the same goal: to bring you the best coffees in the world.

Every cup represents a person, a story, a face, a country. Our duty is to pick the best ones, all we ask from you is curiosity and the desire to be surprised

LA NOSTRA STORIA