Espresso - Advanced Level

The course with which to increase skills in espresso coffee extraction

• Coffee manufacturing processes and their impact on taste
• The advanced extraction of an espresso
• The search for a balance of taste
• Espresso Brew Formula, TDS ed Extraction Yield
• The ideal water for espresso coffee extraction
• Water filtration systems in cafeterias
• The different consistencies of milk in various international drinks
• Hints of latte art
• Advanced equipment maintenance

Look for the next date on the calendar!

Course duration: 2 days

The courses on the calendar refer to sessions in Italian. The courses in English are not scheduled under a certain number of participants, but are carried out individually.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.