Espresso - Basic Level

A course to improve or learn barista skills and discover the secrets of espresso coffee. 

• The knowledge of coffee and the creation of the blend
• The impact of roasting on the taste of coffee
• Grinding adjustment
• The extraction of espresso
• The milk frother
• The main drinks of a cafe menu
• The maintenance 

Look for the next date on the calendar!

The courses on the calendar refer to sessions in Italian. The courses in English are not scheduled under a certain number of participants, but are carried out individually.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.