Ethiopia Worka Wuri

In the heart of Gedeb, one of the most renowned areas of the Yirgacheffe region, this single-origin coffee is grown between 1900 and 2100 meters above sea level. Here, the cool climate, strong temperature variations, and fertile soils allow the cherries to mature slowly, developing an extraordinary aromatic complexity.

The Heirloom varieties, ancient native cultivars of Ethiopia, give this coffee an elegant profile rich in nuances, capable of expressing the full identity of its territory. The washed process enhances its cleanliness and brightness, highlighting the transparency of the aromatic notes and a pleasant liveliness in the cup.

The result is a refined and bright coffee, with delicate sweetness and a pleasant freshness. Tasting reveals notes of ripe peach, green tea, and orange, which intertwine in a balanced, elegant cup with a long, clean finish. Ideal for those who love floral and fruity coffees, with pronounced complexity yet always extremely harmonious.