This course, lasting 2 hours, allows you to learn the basic coffee extraction techniques using the filter method.
Learning the fundamental extraction techniques will allow the participant to create starting points that enable the exploration of new variables and new flavor nuances each time.
Course topics:
the taste differences between espresso and filter coffee
the extractions in V60, French Press, Aeropress, and Cold Brew
the search for the grind
the balance of flavor in a filter coffee
The training is individual and does not have a predetermined date on the calendar. Contact us to set the date for your course!
