Kenya Wamuguma AA

Among the highlands of Kiambu County, one of Kenya’s most renowned coffee-growing regions, Wamuguma AA is cultivated at elevations between 1600 and 1900 meters. Here, volcanic soils, a mild climate, and abundant rainfall create ideal conditions for the cherries to ripen slowly, encouraging the development of a rich, bright, and balanced flavor profile.

The varieties Batian, Ruiru 11, and SL28 best express the character of the region, combining aromatic complexity, elegance, and exceptional quality in the cup. The washed process enhances its clarity and lively acidity, resulting in a clean, well-defined cup.

On tasting, fresh, citrusy notes of lime emerge, accompanied by the juicy sweetness of blueberries and a smooth, enveloping finish reminiscent of maple syrup. A refined coffee with pleasing complexity, it captures the full identity of Kenyan terroir.