Barista Course - Basic Latte Art
Barista Course - Basic Latte Art
Even at the bar, the eye wants its share!
- Which milk?
- The ideal espresso coffee extraction
- The correct frothing
- The contrast in the figure
- The basic figures (heart, rosette, tulip)
- The etching technique
- Balancing latte art with coffee shop rhythms
All courses are held through face-to-face and individual lessons, to personalize the training and accommodate date and day preferences.
Contact us to book or check availability of your preferred date before purchasing.
The school is open Monday to Friday from 9:00 AM to 5:30 PM.
At the end of the course, a Certificate of Participation is issued, recognized by various leading companies in the sector.
Duration: 3 hours
FAQ - Frequently Asked Questions
What kind of courses do you offer?
The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop.
As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
Where do the courses take place?
All courses take place at our location on Via Giosuè Carducci 2r in Florence, inside the Ditta Artigianale café in Piazza Sant' Ambrogio.
Are there online courses?
In our philosophy, we do not foresee distance learning, because we believe that the world of coffee-making is not just about mechanical movements to learn, but above all about sensations to seek in the cup.
Fortnite corporate training?
We can offer corporate training even outside of our Coffee School spaces. You can contact us to obtain training tailored to your needs.
On which days and at what times do the courses take place?
School is open from Monday to Friday from 9 AM to 6 PM. You can book training based on the dates published in the calendar or also identify free slots for individual and personalized training.



