Latte Art Module

The latte art preparation of a cappuccino does not just indicate an artistic quirk.

 In addition to the aesthetic aspect, it is an indication of the bartender's great dexterity, as well as great attention towards the customer.

In this course you will be able to improve the texture and consistency of milk, and learn to create simple shapes such as a heart or leaf.

Course topics:
- Which milk to use;
- The correct frothing for an elastic texture of the milk;
- Practice on basic figures and definition;
-The combination of the basic figures;
-The etching technique.
 
Duration: 5 hours 

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.