Learning Box - Panama • Finca Lerida •geisha

One coffee, three different ways to tell its story.

Among the mountains of Panama, Finca Lerida’s Geisha is grown, a variety capable of expressing completely different nuances depending on the processing method. The Learning Geisha Box was created to explore these very differences: a tasting journey that lets you sample the same origin through three processes and discover how each transforms the aromas, sweetness, and sensations in the cup.

Inside the box, you’ll find:

Honey Geisha
The Honey process brings out the softer, rounder side of Geisha in the cup. The sweetness of honey meets the delicacy of white peach and the vibrancy of blood orange, creating a velvety profile rich in nuances.

Washed Geisha

The washed process highlights the fresher, more delicate side of Geisha. A clean, defined cup where floral elderflower notes meet the freshness of lemongrass and the subtle sweetness of white melon.

Natural Geisha

With the natural process, Geisha reveals a more intense, fruit-forward character. Blueberry and the tropical sweetness of mango intertwine with floral jasmine notes, complemented by a silky body and a pleasing aromatic richness.

Three processes, three interpretations of the same Geisha: a sensory journey designed for savoring, comparing, and discovering how each process can tell the story of the same coffee in a different way.

The characteristics of the three processes and their corresponding aromatic notes are as listed in the file.