Panama Finca Lérida
TOSTATURA E SPEDIZIONE
Il caffè viene tostato al momento dell’ordine per evitare sprechi, per questo la spedizione non è espressa
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Panama Finca Lérida
Founded in 1924, Finca Lérida is a piece of coffee history. This lot grown at Alto Quiel (1700 m) undergoes an experimental process: 48 hours of anaerobic fermentation followed by a whole month of slow drying in a cold storage room.
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Process: Anaerobic (48h) + Drying in cold storage room (1 month)
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Tasting notes: A sweet and fruity cup, dominated by notes of plum, cherry, lavender, and green grape.
| Grains/Ground |
Beans, French press ground, Filter ground, Moka ground, Espresso ground |
|---|---|
| Weight |
100 grams |


