The Coffee Tasting - Individual Mini Course
The Coffee Tasting - Individual Mini Course
The course aims to calibrate the palate to recognize the different nuances of aromas and flavors that we can find in a cup of coffee.
All while alternating the tasting according to different types of extraction:
- espresso coffee
- filter extraction
- cupping, the international standard for professional coffee tasting.
During the training, the participant will also be guided in recognizing the sensations of acidity, sweetness, body, bitterness, and aftertaste of each coffee.
The course lasts 2 hours and is not subject to a precise schedule. Contact us to set the date that works for you.
FAQ - Domande Frequenti
Che genere di corsi offrite?
The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop.
As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
Dove si svolgono i corsi?
Tutti i corsi si svolgono presso la nostra sede in Via Giosuè Carducci 2r a Firenze, all’interno della caffetteria Ditta Artigianale in piazza Sant’ Ambrogio
Fate corsi online?
Nella nostra filosofia non prevediamo la formazione a distanza, perchè pensiamo che il mondo della caffetteria non sia solo fatto di movimenti meccanici da imparare, ma soprattutto da sensazioni da ricercare in tazza
Fornite formazione aziendale?
Possiamo offrire una formazione aziendale anche fuori dai nostri spazi di Scuola del Caffè. Puoi contattarci per ottenere una formazione su misura per le tue esigenze
In che giorni e orari si svolgono i corsi?
School is open from Monday to Friday from 9 AM to 6 PM. You can book training based on the dates published in the calendar or also identify free slots for individual and personalized training.
