ETHIOPIA KERCHA

This single-origin coffee comes from the Guji region of Ethiopia, one of the most renowned areas for the production of high-quality coffee. The heirloom variety, combined with natural processing, gives the coffee a complex and rich aromatic profile, with fruity notes of plum, a vinous sweetness and hints of cocoa beans. Grown at an altitude between 1900 and 2050 metres, this coffee is a unique taste experience, perfect for those seeking distinctive and authentic flavours.

Regular price: €17,40
Sale price: €17,40
Regular price
Unit price: per

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Beans/Ground

Quantity

Quantity must be 1 or more

Cup profile

prune,winey,cocoa seed

Process

Natural

Region

Guji

Variety

Heirloom

Altitude

1900-2500 masl

Where’s it from

This grade 1 microlot is from Guji Kercha station in Banko Michicha, Kercha district, Guji zone. The station works with 150 local smallholder farmers who cultivate the local landrace varieties of Kurume, Wolisho and Dega at altitudes ranging between 1,900 and 2,030masl. This lot was processed with extended cherry fermentation in vacuum sealed stainless steel tanks with a fermentation valve to vent off CO2.

Why we are different

In the moment you chose our coffee, you decided to become part of the journey, a journey that begins in a faraway place and that ends here, in the cup that you are holding in your hands. We started it, your task is to end it, to take the final step: the tasting.

Every cup is a conversation, a conversation that started many months before, at a different latitude, in a different time zone, in another language. But with the same passion and moreover, with the same goal: to bring you the best coffees in the world.

Every cup represents a person, a story, a face, a country. Our duty is to pick the best ones, all we ask from you is curiosity and the desire to be surprised

LA NOSTRA STORIA