HONDURAS FINCA TRAS DEL CERRO
HONDURAS FINCA TRAS DEL CERRO
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HONDURAS FINCA TRAS DEL CERRO

Coming from the beautiful Ocotepeque region, this coffee is grown at an altitude of 1650 metres, where environmental conditions favor the development of rich and complex flavours. The Catuai and Lempira varieties come together to create an enveloping and balanced aromatic profile.

The washed manufacturing process enhances the sweetness and softness of the coffee, giving notes of dried fruit, milk chocolate and a light note of honey. This coffee is ideal for those looking for a balanced tasting experience full of character.

€12,00
€12,00
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Cup profile

dried fruits, milk chocolate, honey

Process

washed

Region

Ocotepeque

Variety

Catuai, Lempira

Altitude

1650 masl

Where’s it from

Finca Tras del Cerro is located in Honduras, in the department of Ocotepeque, in the western part of the country, at an altitude of 1650 meters above sea level. The farm cultivates a variety of coffee plants, including Catuai, Bourbon, Ihcafe 90, Parainema, Lempira, and a small area of Pacamara. The production is managed by Edgar Enemecio Márquez, a second-generation coffee producer, who maintains an artisanal approach to harvesting. One of the farm's most special offerings is the "Lote Jehú," named after the producer's son. The coffee undergoes a meticulous process of pulping, washing, and artisanal drying using well-ventilated dryers, allowing for a slower, more controlled drying phase. It is then stored in grainpro bags to ensure optimal preservation of quality.

Why we are  different

In the moment you chose our coffee, you decided to become part of the journey, a journey that begins in a faraway place and that ends here, in the cup that you are holding in your hands. We started it, your task is to end it, to take the final step: the tasting.

Every cup is a conversation, a conversation that started many months before, at a different latitude, in a different time zone, in another language. But with the same passion and moreover, with the same goal: to bring you the best coffees in the world.

Every cup represents a person, a story, a face, a country. Our duty is to pick the best ones, all we ask from you is curiosity and the desire to be surprised

LA NOSTRA STORIA