Coffee for a De'Longhi machine: which one should you choose for a truly good espresso?

If you have purchased a De'Longhi machine, you have probably asked yourself a very simple question: what is the best coffee for a De'Longhi machine?

The answer depends less on the machine than on the coffee you choose to use. Even the best automatic machine cannot bring out the best in poorly roasted or low-quality coffee.

Whether you have a De'Longhi Magnifica Evo, Dinamica, Rivelia, Eletta Explore, PrimaDonna Soul or La Specialista, the quality of the final result depends above all on the quality of the beans.

The real secret to a good espresso

When people talk about espresso, many think that an intense taste means coffee that has been roasted very dark.

In reality, the opposite is true.

Very dark roasts tend to cover the bean's natural aromas, leaving bitter and burnt notes in the cup. For years, we have become accustomed to considering this the "classic" taste of coffee.

Specialty coffee completely changes this perspective.

The goal is not to hide the taste of the coffee, but to enhance it.

Why choose specialty coffee

Specialty coffee comes from a careful selection of the best plantations in the world. Each lot is assessed for quality, traceability and sensory characteristics.

Behind every cup are producers who invest in the quality of their crops, selective harvesting and processing methods that bring out the terroir.

The result is a cleaner, sweeter coffee, rich in aromatic nuances.

Each origin tells a different story.

A roast that enhances the coffee

At Ditta Artigianale, we choose a medium roast, designed to bring out the best in every single bean.

This produces a balanced espresso, with greater sweetness, pleasant acidity and an elegant body.

The coffee retains its natural characteristics without developing the bitter and burnt notes typical of overly dark roasts.

This is why many of our customers discover that they can drink coffee even without sugar.

An award-winning roastery

Each roast profile is created in our roastery in Florence.

In 2026, our Head Roaster Francesco Masciullo won the title of Italian Coffee Roasting Champion, an award that recognizes our ongoing pursuit of quality and precision in roasting.

Each coffee is developed to express its characteristics at their best, offering a balanced experience that stays true to its origin.

Our blends for your De'Longhi machine

For De'Longhi automatic machines, we recommend starting with our espresso blends.

MammaMia

Our most beloved blend.

Balanced, sweet and versatile, it is perfect for espresso and cappuccino. A coffee designed to accompany you every day.

One Blend

An elegant specialty blend, with notes of chocolate, nuts and natural sweetness.

Ideal for those looking for a more complex espresso while maintaining excellent balance in the cup.

What if you want to discover something new?

A De'Longhi machine is also perfect for exploring the world of single-origin coffees.

Ethiopia, Kenya, Colombia, Guatemala, Indonesia: each country offers unique characteristics that completely change the experience in the cup.

Our Single Origins are selected according to the seasonality of the harvest and roasted to bring out their aromatic profile to the fullest.

It is the best way to discover how surprising the true taste of coffee can be.

A better choice for the planet too

Choosing specialty coffee also means supporting a more transparent and sustainable supply chain.

We work with producers who invest in quality, environmental protection and the well-being of local communities, helping to build a fairer model for the entire coffee supply chain.