Our producers: Finca El Puente

The extraordinary consistency of Finca El Puente coffee, with its simple, elegant, and clean taste, ensures high-quality preservation throughout the year of consumption, reflecting the meticulous and proper processing of the final product. Three varieties are offered, leading to a captivating tasting experience and the discovery of some of the rarest and most indigenous cultivars: “Java,” renowned for its unique aromas; a selection of several Ethiopian varieties; the acclaimed “Geisha,” with which the Caballero family achieved a score of 91 SCA points, winning the Cup of Excellence in 2016; and “Mokka,” from Yemen, one of the oldest and best-known varieties in the world, known for its small berries and the distinctive roundness of its original bean. It is a mutation of Typica that is commonly grown in Brazil and Hawaii.